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Turin, Italy - 12 June, 2018: Martino Ruggieri of Italy cooks during the Europe 2018 Bocuse d'Or International culinary competition. Best ten teams will access to the world final in Lyon in
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Visit Sirha Lyon from January, 23rd to 27th 2025, the global meeting place for hotels, restaurants and catering
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Lyon, France. 27th Sep, 2021. Jerome Bocuse, chef, and Olivier Ginon, CEO of GL Events during his visit to the International Catering, Hotel and Food Trade Fair (SIRHA - salon international de la restauration, de l'hotellerie et de l'alimentation) at the ...
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