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My Wok Life - Made the sweet version this morning for snacks time later. I put Nutella jam, and rolled into croissant-like pattern. Spread on MORE Nutella for mouthful filling, bake at
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Traditional Kaya (Coconut Egg Jam) Recipe – My Wok Life | Jam recipes, Kaya recipe, Cooking time
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How The Woks of Life Forever Shaped Chinese Cooking in America | Bon Appétit
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